Eye of Round Steaks with Garlic-Yogurt Marinade

• 35 min
• 4 SERVINGS
• 400 Cal
• 53 g Protein

Ingredients:

• 4 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)

• 1 cup plain nonfat yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 tablespoon sweet paprika
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/4 cup mayonnaise

Cooking:

1. Combine all marinade and sauce ingredients, except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Season steaks with salt, as desired. Serve with sauce.