Recipe Title
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Ingredients [Headline 2]:
- Ingredient 1
- Ingredient 2
- Ingredient 3
- Ingredient 4
Cooking [Headline 2]:
- Instructions step 1
- Instructions step 2
- Instructions step 3
Nutrition [Headline 2]:
Nutrition information per serving: 257 Calories; 9.3 g Fat (3.5 g Saturated Fat; 3.5 g Monounsaturated Fat); 121 mg Cholesterol; 305 mg Sodium; 15 g Carbohydrate; 1.7 g Fiber; 27 g Protein; 5.5 mg Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 3.7 mg Iron; 25.1 mcg Selenium; 6.2 mg Zinc; 115.6 mg Choline.