Classic Spaghetti & Meatballs

• 50 min
• 4 SERVINGS
• 520 Cal
• 38 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1/2 cup soft bread crumbs
• 1 large egg
• 2 tablespoons finely chopped onion
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

• 1 jar (26 to 30 ounces) spaghetti sauce
• 8 ounces uncooked spaghetti, cooked
• Grated Parmesan cheese (optional)

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Cooking:

1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

Alternative Cooking Method

1. Recipe can be made in a 8-quart Air Fryer. Heat Air Fryer to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into 12 2-inch meatballs. Place in Air Fryer basket sprayed with cooking spray. Bake at 350°F for 24 to 27 minutes.