Easy Roast Beef Potluck Rolls

• 30 min
• 12 SERVINGS
• 450 Cal
• 21 g Protein

Ingredients:

• 1 pound thinly sliced reduced-sodium deli roast beef
• 1 package (12 ounces) Hawaiian rolls
• 1/4 cup cream-style prepared horseradish
• 6 slices reduced-fat provolone cheese
• 1/3 cup butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley leaves
• 2 teaspoons packed light brown sugar
• 1/4 teaspoon onion powder

Cooking:

1. Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom halves of rolls in prepared baking dish; spread horseradish on cut side. Top with Deli Roast Beef, cheese and top halves of rolls.

Cook's Tip: You may substitute Dijon mustard for prepared horseradish.
2. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour mixture evenly over sandwiches. Cover and refrigerate 1 hour to overnight.
3. Preheat oven to 350°F. Bake, uncovered, 15 to 20 minutes or until cheese is melted and rolls are golden brown.