Corn Relish
It's like a mini pickled salad that could top any of your favorite beef steaks, sandwiches or tacos. This corn, tomato, cucumber and vinegar mixture packs a flavorful punch.
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Total Time: 20 min
Ingredients:
- 1 cup frozen corn, thawed
- 1/2 cup chopped seeded tomatoes
- 1/2 cup chopped seeded cucumber
- 3 tablespoons thinly sliced green onions
- 2 tablespoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Cooking:
- Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold.
Cook's Tip: You may use cooked fresh corn instead of frozen corn; omit sugar when using fresh corn.
Corn relish may be prepared a day ahead.
Corn relish may be prepared a day ahead.
