Polish-Style Beef Sausage

• 15 min
• 4 SERVINGS
• 180 Cal
• 26 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons dried marjoram leaves
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground coriander leaves
• 1/4 teaspoon white pepper

Cooking:

1. Combine all ingredients in large bowl, mixing lightly but thoroughly. 

2. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

3. To make crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.