Prime Rib Pasta with Broccoli and Cheese

• 30 min
• 4 SERVINGS
• 870 Cal
• 43 g Protein

Ingredients:

• 1 pound Cooked (Leftover) Prime Rib, cut into 1/2-inch pieces
• 6 tablespoons butter, divided
• 1 tablespoon minced garlic
• 1 pound penne pasta, cooked
• 1 pound broccoli, blanched
• 1/2 cup julienned sun-dried tomatoes
• 1/2 cup cherry tomatoes, halved
• 1/2 cup beef broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup fresh lemon juice
• 1 tablespoon white truffle oil
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley

Cooking:

1. Preheat large skillet over medium heat until hot. Add 2 tablespoons butter. When melted add leftover Prime Rib; cook 3 to 5 minutes or until lightly browned.
2. Add garlic, cook another 1 to 2 minutes or until fragrant. Stir in pasta, broccoli, tomatoes and remaining butter. Add broth, salt and pepper. Cook 2 to 3 minutes more or until warmed through. Drizzle with lemon juice and truffle oil; sprinkle with cheese and parsley before serving.
Cook's Tip: Drizzle with a little extra truffle oil before serving to enhance the aroma.