Greek Rub

• 8 min
• 12 SERVINGS
• 10 Cal
• 1 g Protein

Ingredients:

• 2 tablespoons dried oregano leaves
• 1 tablespoon kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 tablespoon dried dill weed
• 1 tablespoon freshly ground black pepper
• 2 teaspoons paprika
• 2 teaspoons dried thyme leaves
• 2 teaspoons dried rosemary leaves
• 1-1/2 teaspoons anise powder
• 1-1/2 teaspoons dried chives
• 1 teaspoon dried lemon peel
• 1 teaspoon fenugreek powder
• 1/4 teaspoon cayenne pepper

Cooking:

1. Combine all ingredients in small bowl; press evenly onto beef steak(s).
2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
   
   
   Visit our Rubs page for more information.