Smoked Brisket and Grillo's Pickles® Slider

• 22 min
• 8 SERVINGS
• 270 Cal
• 23 g Protein

Ingredients:

• 1 pound beef Brisket Flat Half, fully cooked
• 1/2 cup unsalted beef broth
• 8 King's Hawaiian Original or Pretzel Slider Buns, split, divided
• 1/2 cup barbecue sauce
• 2 slices pepper Jack cheese, cut in quarters
• 1/4 cup Grillo's Pickles® Classic Dill Chips
• 8 thinly sliced white onion rings

Cooking:

1. Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.
2. Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.