Cheesy Beef Artichoke Dip

• 40 min
• 10 SERVINGS
• 250 Cal
• 19 g Protein

Ingredients:

• 12 ounces Cooked (Leftover) Beef Pot Roast, chopped
• 8 ounces cream cheese, softened
• 3/4 cup reduced-fat dairy sour cream
• 1 cup reduced-fat mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 teaspoon granulated garlic
• 1 teaspoon freshly ground black pepper
• 1 can (12 ounces) artichoke hearts, drained
• 5 ounces fresh spinach, chopped
• Carrot and celery sticks, bell pepper slices, tortilla chips or crackers (optional)

Cooking:

1. Preheat oven to 375°F. In a large bowl mix together cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic and pepper. Once smooth stir in beef, artichoke hearts and spinach until combined.    
2. Coat a 9x9-inch baking dish with cooking spray. Place mixture into baking dish and bake 20 to 30 minutes or until mixture is bubbling and golden brown. Serve warm with fresh vegetables and tortilla chips, as desired.