Grillo’s Pickles® & King's Hawaiian Western Sliders
Go West, young man to this Kings Hawaiian Western Slider. Topped with French Fried onions, barbecue sauce, Grillo's Pickles® and of course, Kings Hawaiian Rolls.
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Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Ingredients:
- 1 Pound 93% Lean Ground Beef
- 8 Kings Hawaiian slider buns, split, divided
- 1/4 cup dry bread crumbs
- 1/2 cup barbecue sauce
- 1/3 cup french fried onions
- 8 Cheddar cheese slices
- 16 Grillo's Pickles® Classic Dill Chips
- 1 cup shredded romaine lettuce
- 16 pickled jalapeno pepper slices
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Cooking:
- Combine Ground Beef, bread crumbs, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
- Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
- Place burgers on bottoms of slider buns. Top each one with 1 Tbsp. Barbecue sauce, French fried onions, shredded lettuce, 2 jalapenos, and 2 pickles.
