Grillo’s Pickles® & King's Hawaiian Western Sliders

• 35 min
• 8 SERVINGS
• 340 Cal
• 22 g Protein

Ingredients:

• 1 Pound 93% Lean Ground Beef
• 8 Kings Hawaiian slider buns, split, divided
• 1/4 cup dry bread crumbs
• 1/2 cup barbecue sauce
• 1/3 cup french fried onions
• 8 Cheddar cheese slices
• 16 Grillo's Pickles® Classic Dill Chips
• 1 cup shredded romaine lettuce
• 16 pickled jalapeno pepper slices
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Cooking:

1. Combine Ground Beef, bread crumbs, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
2. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
   
3. Place burgers on bottoms of slider buns. Top each one with 1 Tbsp. Barbecue sauce, French fried onions, shredded lettuce,  2 jalapenos, and 2 pickles.