Easy Odds & Ends Beef Bread

• 1 hr 15 min
• 6 SERVINGS
• 380 Cal
• 28 g Protein

Ingredients:

• 2 cups precooked Ground Beef (93% lean or leaner)
• 1 cup diced red onion
• 1 cup diced red bell pepper
• 1/2 teaspoon salt
• 1 cup shredded fresh russet (baking) or sweet potatoes
• 1 pound refrigerated whole wheat pizza dough
• 4 hard-cooked eggs, peeled
• 1 large egg, beaten
• 1/4 cup shredded Parmesan cheese

• Ketchup, hot sauce, salsa, sour cream (optional)

Cooking:

1. Preheat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add onion, bell pepper and salt; cook 3 minutes or until vegetables are tender and begin to brown. Add beef and potatoes; cook 3 minutes or until potatoes are soft. Set aside to cool.
   

Cook's Tip: You may substitute 12 ounces precooked shredded beef for ground beef.
2. On lightly floured surface, roll out pizza dough into 14 x 10-inch rectangle. Top dough with beef mixture, leaving 1/4-inch border. Place hard-cooked eggs along short side of rectangle. Working from short side, tightly roll up dough, jelly roll-style; pinching seams and edges to seal.
3. Transfer bread to parchment-lined shallow-rimmed baking sheet. Brush with beaten egg; sprinkle with cheese. Bake in 350°F oven 40 to 50 minutes or until the bread is golden brown. Transfer bread to cutting board; let stand 10 minutes before serving. Garnish with ketchup, hot sauce, salsa and sour cream, as desired.