Classic American Beef Goulash
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.
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Total Time: 55 min
Ingredients:
- 1 pound Ground Beef (93% lean or leaner)
- 1-1/2 cups minced onions
- 1 tablespoon minced garlic
- 1 can (15 ounces) no-salt-added tomato sauce
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1-1/2 cups water
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon paprika
- 2 teaspoons dried Italian seasoning
- 1 teaspoon seasoned salt
- 1 bay leaf
- 1 cup uncooked elbow macaroni
Garnish
- Shredded Parmesan cheese (optional)
Cooking:
- Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
- Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
- Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.
