Mediterranean Beef Meatball Kabob

• 30 min
• 4 SERVINGS
• 360 Cal
• 33 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1/4 cup dry breadcrumbs
• 2 egg whites or 1 whole egg
• 2 tablespoons chopped fresh parsley
• 2 tablespoons water
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 flatbreads (such as naan, lavash or pita bread)

• Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

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Cooking:

1. Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs.
2. Thread meatballs onto 4. 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired.

Alternative Cooking Method

1. Recipe can be made in a 8-quart Air Fryer. Heat Air Fryer to 350°F. Place un-threaded meatballs into Air Fryer basket sprayed with cooking spray. Bake at 350°F for 24 to 27 minutes or until instant-read thermometer inserted into center registers 160°F.