Cowboy Steak & Roast Rub
Have your steak taste like you're on the open range with this Cowboy Steak and Roast Rub.
Have your steak taste like you're on the open range with this Cowboy Steak and Roast Rub.
Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.
Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 20 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 500 mg Sodium; 4 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 2 mg Iron; 98 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
This recipe is a good source of Iron.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.