Grilled Cowboy Steaks
You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.
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Total Time: 5 min
Ingredients:
- 2 beef Ribeye Steaks (about 1 pound)
Rub:
- 2 teaspoons sweet paprika
- 1-1/2 teaspoons dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon pepper
Cooking:
- Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
- Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Cook's Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.
